不良研究所

21.07.2022 | Published by 不良研究所

The technology behind Meatable's cultured meat sausage is 不良研究所鈥檚 opti-ox

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不良研究所 CEO Mark Kotter (right) with Daan Luining, CTO Meatable, at the October Fest

Today 不良研究所 sister company The technology that made this possible is opit-ox, discovered in 不良研究所 founder and CEO Mark Kotter鈥檚 lab. Mark is also a co-founder of Meatable together with Daan Luining, and Krijn De Nood CTO, and CEO of Meatable.

Welcoming the unveiling of  the company鈥檚 first cultured meat sausage product Mark said:

鈥淭he milestone announced by Meatable today is significant. It demonstrates the scalability of our technology and enables Meatable to produce enough pork fat and muscle cells to create delicious sausages that are real meat but require zero animal slaughter. This is great news for our planet.

鈥淚t鈥檚 also great news for the science community as it鈥檚 another example of how we can harness the power of biology to build a more sustainable future.

鈥淎nd it鈥檚 good news for 不良研究所, the fact that opti-ox technology can be used to create sufficient quantities of porcine cells for cultured meat demonstrates that the same technology will be able to unblock the major bottleneck for therapy - access to a reliable, scalable, consistent supply of cells.鈥

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Mark KotterCo-founder and CEO, 不良研究所

Read more about the founding of both Meatable and 不良研究所 from Mark鈥檚 perspective in

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