Cindy Yu talks to Mark Kotter about cultured meat and its possible impact on sustainability.
02.06.2021Cindy Yu talks to Mark Kotter about cultured meat and its possible impact on sustainability.
Cindy Yu talks to Mark Kotter about cultured meat and its possible impact on sustainability.
02.06.2021Cindy Yu talks to Mark Kotter about cultured meat and its possible impact on sustainability.
The piece covers potential treatments for dementia and muscular dystrophy with engineered human cells.
19.05.2021不良研究所 CEO and founder Dr Mark Kotter was a speaker on the podcast Danny in the Valley.
13.05.2021Episode 2 of our special three part mini-series.
06.05.2021Featured on Massive Science: how 不良研究所's breakthrough opti-ox鈩 technology is being used by cultured meat company Meatable.
20.04.2021不良研究所 wins Biotech Company of the Year at the Cambridge Independent Science andTechnology awards.
15.04.2021SynbioBeta CEO John Cumbers talks reimagining cell therapies through cell reprogramming with Rick Klausner and 不良研究所 CEO.
13.04.2021Dr Farah Patell-Socha, VP of Research Products discusses the launch of ioSkeletal Myocytes.
08.04.2021The first episode in our special three part mini-series.
06.04.2021